Primary 2 went on a touristic trip up the Royal Mile. We saw some traditional Scottish bagpipers and discovered the history behind the Mercat Cross and the Heart of Midlothian.
The many small pores on the surface of the mento speed up the release of carbon dioxide (CO2) gas from the soda as they give a larger surface area for the reaction to occur over, causing foam to erupt at a super fast rate.
It’s important to note that, when mixing the yeast with water, the temperature shouldn’t be too high or it will kill the yeast. The optimum temperature is 38C/100F.
Connection between Coca-Cola and mentos spearmint:
We hope you come back soon to check out this year’s